Paolo Gramaglia loves tomatoes. The owner and chef of the Michelin-starred President restaurant in Pompeii, his link with the fruit is so strong, he says, that he and it are intrinsically entwined.
원문출처 : https://www.cnn.com/travel/article/tomato-italy-history/index.html
원문출처 : https://www.cnn.com/travel/article/tomato-italy-history/index.html