The anchovies we know today are small, plankton-eating fish that often flavor our Caesar salads and pizzas.
원문출처 : https://www.cnn.com/2020/05/26/us/saber-toothed-anchovies-study-scn-trnd/index.html
원문출처 : https://www.cnn.com/2020/05/26/us/saber-toothed-anchovies-study-scn-trnd/index.html