When the coronavirus pandemic shut down his restaurants, Colton Weiss knew that to survive, he would need a creative (and safe) solution to keep serving his customers.
원문출처 : https://www.cnn.com/travel/article/carhops-us-dining-trend-1950s/index.html
원문출처 : https://www.cnn.com/travel/article/carhops-us-dining-trend-1950s/index.html