Palm oil is considered royalty among vegetable fat because it makes food easy to spread. Derived from the fruits and kernels of palm plants, it is consumed worldwide in baked goods, convenience foods (including chips, snacks and frozen foods) and candy, usually as a vegetable oil, shortening or margarine additive.


원문출처 : http://www.cnn.com/2017/01/12/health/palm-oil-controversy-food/index.html