There's chocolate, and then there's gianduiotto chocolate. An ancestor of Nutella, the melt-in-the-mouth treat is as rare as it is delicious.
원문출처 : https://www.cnn.com/travel/article/why-italys-gianduiotto-chocolate-rules/index.html
원문출처 : https://www.cnn.com/travel/article/why-italys-gianduiotto-chocolate-rules/index.html