Fois gras, the French culinary jewel that is as delicious as it is controversial, is a staple of upscale restaurants across the country. But now it's vanishing from menus during an "unprecedented" crisis that has seen some manufacturers begin to consider reducing portions.
원문출처 : https://www.cnn.com/travel/article/france-foie-gras-crisis/index.html
원문출처 : https://www.cnn.com/travel/article/france-foie-gras-crisis/index.html