The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise -- yet Italian scientists have discovered a way to make pizza dough without it.
원문출처 : https://www.cnn.com/2022/03/23/world/pizza-dough-rises-without-yeast-study-scn/index.html
원문출처 : https://www.cnn.com/2022/03/23/world/pizza-dough-rises-without-yeast-study-scn/index.html