Fabian Jimbijti sometimes walks three days to find food for his community. He treks across mountains to collect salt from a sacred spring deep in the jungle, wades into rivers to catch eels, and forages the forest floor for herbs and wild edibles.


원문출처 : https://www.cnn.com/2021/10/13/world/indigenous-food-systems-c2e-spc-intl/index.html