Eating a plate full of colorful foods like strawberries and peppers, which include flavonoids, could slow your cognitive decline, a new study found.
원문출처 : https://www.cnn.com/2021/07/28/health/flavonoid-cognitive-decline-study-wellness/index.html
원문출처 : https://www.cnn.com/2021/07/28/health/flavonoid-cognitive-decline-study-wellness/index.html