On most days I am loyal to my locally owned coffee shop. I spent years working as a barista myself, pulling shots of espresso and pouring silky steamed milk into ceramic mugs -- a wiggle of the wrist to finish it off with a snow-white pattern in caramel-colored foam. My fellow third-wave coffee crafters and I would cringe if someone ordered a tall instead of a small.
원문출처 : https://www.cnn.com/travel/article/starbucks-tastes-like-travel/index.html
원문출처 : https://www.cnn.com/travel/article/starbucks-tastes-like-travel/index.html