South African start-up Gourmet Grubb make its ice cream using EntoMilk, a dairy alternative made from the larvae of the black solider fly.
원문출처 : https://www.cnn.com/2019/07/25/business/gourmet-grubb-insect-ice-cream-intl/index.html
원문출처 : https://www.cnn.com/2019/07/25/business/gourmet-grubb-insect-ice-cream-intl/index.html