The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.
원문출처 : https://www.cnn.com/2019/02/11/health/ultraprocessed-foods-early-death-study/index.html
원문출처 : https://www.cnn.com/2019/02/11/health/ultraprocessed-foods-early-death-study/index.html